Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms

Ingredients:

1 pound of bacon
8 ounces of softened cream cheese
2 tablespoons of chopped green onions
1 teaspoon of hot pepper sauce
2 teaspoons of dried oregano
18 large (stems removed) button (white) mushrooms

Instructions:

Preheat oven to 375 degrees.
Cut bacon into 1 inch pieces. Fry until crisp and drain on a paper towel.
Mix bacon, cream cheese, green onion, hot pepper sauce, oregano.
Wash mushrooms and remove stem.
Fill mushroom caps with cream cheese mixture and place in baking dish.
Bake 18-21 minutes or until fork tender.